News most read
- Chr. Hansen Natural Colours upgrades main research and development facility
- Report highlights need for Welsh farmers to prepare for Brexit
- Chefs’ Irish Beef Club 'serving' Irish farmers
- BASF Calls for Proposals: Inaugural Newtrition Health Innovation Challenge
- DSM becomes largest shareholder in Mixfit Inc. to enter B2C personalised nutrition
- Australian grape and wine tech receives $9 million partnership boost
- Heidi Farm Raclette and King Island Dairy Roaring Forties Blue continue on their champion way
- Innovative carrageenan extract offers cost-effective, sustainable texturizing option for dairy manufacturers
The Food Standards Agency has successfully completed a pilot using blockchain technology in a cattle slaughterhouse.
The UK Customer Satisfaction Index (UKCSI), published recently by The Institute of Customer Service, reveals that Iceland tops UK supermarkets for customer satisfaction, having climbed 37 places in the rankings since this time last year.
Royal DSM has announced it has acquired an equity stake in Mixfit Inc and is now Mixfit’s largest shareholder with approximately 50% of shares.
Wine Australia and the National Wine and Grape Industry Centre have signed a $9 million co-investment research, development and extension agreement to develop new technologies and provide practical information to growers and winemakers to increase profitability and competitiveness, as well as improve environmental sustainability.
With this expansion and modernisation Chr. Hansen will be able to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
Dean Foods Company has announced it has increased its ownership percentage and taken a majority stake in Good Karma Foods, the leading brand of flaxseed-based milk and yoghurt alternatives.
