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- Chr. Hansen Natural Colours upgrades main research and development facility
- BASF Calls for Proposals: Inaugural Newtrition Health Innovation Challenge
- Chefs’ Irish Beef Club 'serving' Irish farmers
- Report highlights need for Welsh farmers to prepare for Brexit
- Heidi Farm Raclette and King Island Dairy Roaring Forties Blue continue on their champion way
- DSM becomes largest shareholder in Mixfit Inc. to enter B2C personalised nutrition
- Australian grape and wine tech receives $9 million partnership boost
- Innovative carrageenan extract offers cost-effective, sustainable texturizing option for dairy manufacturers
The UK’s leading dairy cooperative is getting in gear with its sustainability efforts and transforming cow manure from its farms into vehicle-friendly fuel in a major new trial.
Tesco will become the first UK retailer to set a sales target for plant-based meat alternatives as it steps up its work with its partner, WWF to halve the environmental impact of food production.
GEA will launch its new vertical SmartPacker CX400 D-Zip for pre-packaged food products for retail and food service in November.
Kerry has introduced an advanced citrus extract technology that delivers all of the flavour benefits and impact of traditional natural citrus products but can be labelled a ‘natural extract’.
Asda has become the first UK supermarket to launch a vegan destination in store with two bays entirely dedicated to plant-based products.
A major investment of around £31 million is flowing into the Nestlé Waters factory in Buxton to increase capacity, improve distribution and reduce carbon emissions.
